Sunday, May 10, 2009

Strawberry Fields Forever

Things I Love:

*strawberries
*a clean kitchen
*mugs that function as bowls
*things I can eat with a spoon
*the blender/food processor I inherited from Meghin
*things that are easy, easy like Sunday morning
*bringing all these things together in one delicious moment


Easy Like Sunday Morning Sorbet

This can be more or less guilt free if you use the low fat coconut milk and sugar free syrup. It makes enough for two small servings or one larger serving.

1 1/2 cups frozen strawberries (it works out best if they are slightly defrosted)
1/2 cup coconut milk
2 Tbsp chocolate flavored syrup (like you put in your latte)

Put everything in your blender or food processor. Turn it on. Blend until the strawberries are pureed. (It helps if every so often you stop the blender and mash the berries into bits with a spoon.) Put into a chilled bowl and serve immediately.

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